Shop-made san-mai using wrought iron pattern welded cladding, forged geometry with a smooth nashiji hira with some texture from the etching process. Midweight geometry with little to no flex, machine finish on this one but of course your free to drive in and give it the kasumi treatment. Handle is ancent red gum and a buttero leather sheath as pictured.
Price does not inlcude shipping and will be calulated after checkout.
Specs
170 mm length
53 mm at the heel
193 g
4.89 mm at the handle — 2.2 mm mid — 1.2 mm at the shinogi
Handle ancient red gum (AUS)
Cladding: wrought iron / 15n20
Core steel: 1,2519 (GER)
Profile is flat with a belly at the tip area leading into a flatter rear
Please note: this knife is not stainless and will rust if not cared for. Care instructions will be sent with the knife along with handle paste and blade oil.
Shop-made san-mai using wrought iron pattern welded cladding, forged geometry with a smooth nashiji hira with some texture from the etching process. Midweight geometry with little to no flex, machine finish on this one but of course your free to drive in and give it the kasumi treatment. Handle is ancent red gum and a buttero leather sheath as pictured.
Price does not inlcude shipping and will be calulated after checkout.
Specs
170 mm length
53 mm at the heel
193 g
4.89 mm at the handle — 2.2 mm mid — 1.2 mm at the shinogi
Handle ancient red gum (AUS)
Cladding: wrought iron / 15n20
Core steel: 1,2519 (GER)
Profile is flat with a belly at the tip area leading into a flatter rear
Please note: this knife is not stainless and will rust if not cared for. Care instructions will be sent with the knife along with handle paste and blade oil.
