Shop-made san-mai using soft-iron cladding, forged geometry with smooth nashiji hira and midweight geometry with little to no flex. Kasumi is a working finish, free of low spots and ready to refine — basically the grunt work is done and ready for those relaxing refinement grit stones. Handle is bog oak and includes a Ho wood saya with shock cord.
Price does not inlcude shipping and will be calulated after checkout.
Specs
213 mm length
51.5 mm at the heel
196 g
5 mm at the handle — 2 mm mid — 1.34 mm at the shinogi
Handle is bog oak (UK)
Cladding: soft iron (JPN)
Core steel: Aogami 2 (JPN)
Profile is flat with a belly at the tip area leading into a flat
Please note: this knife is not stainless and will rust if not cared for. Care instructions will be sent with the knife along with handle paste and blade oil.
Shop-made san-mai using soft-iron cladding, forged geometry with smooth nashiji hira and midweight geometry with little to no flex. Kasumi is a working finish, free of low spots and ready to refine — basically the grunt work is done and ready for those relaxing refinement grit stones. Handle is bog oak and includes a Ho wood saya with shock cord.
Price does not inlcude shipping and will be calulated after checkout.
Specs
213 mm length
51.5 mm at the heel
196 g
5 mm at the handle — 2 mm mid — 1.34 mm at the shinogi
Handle is bog oak (UK)
Cladding: soft iron (JPN)
Core steel: Aogami 2 (JPN)
Profile is flat with a belly at the tip area leading into a flat
Please note: this knife is not stainless and will rust if not cared for. Care instructions will be sent with the knife along with handle paste and blade oil.
