San-mai wrought clad with a Aogami2 core.
Shop made san-mai using wagon wheel wrought iron as cladding, forged in geometry with a hand finished bevel (kasumi finish) I would consider the bevels a working finish with a consistent scratch pattern. Stone progression of 400grit - 1000grit - 3000grit/Aizu - 5000grit and a muddy soft Suita, The main aim is a easy to maintain bevel thats also free of low and or high spots.
Thickness out of the handle 3.6mm / Mid 2.7mm / Shinogi @ the tip 1.5mm
Blade is stiff with a hint of flex
Please note: this knife is not stainless and will rust if not cared for, care instructions will be sent with the knife along with handle paste and blade oil.